ISO 22000 Food Safety Management System - Lead Auditor training course enables you to develop the necessary expertise to perform a Food Safety Management System (FSMS) audit by applying widely recognized audit principles, procedures and techniques. In this course, you will acquire the knowledge and skills to plan and carry out internal and external audits in compliance with ISO 19011 and ISO/IEC 17021-1 certification process.
Based on practical exercises, you will be able to master audit techniques and become competent to manage an audit program, audit team, communication with customers, and conflict resolution.
By attending ISO 22000 Food Safety Management System - Lead Auditor workshop, delegates will learn to:
- Understand the operations of a Food Safety Management System (FSMS) based on ISO 22000
- Acknowledge the correlation between ISO 22000 and other standards and regulatory frameworks
- Understand an auditor's role to: plan, lead and follow-up on a management system audit in accordance with ISO 19011
- Lead an audit and audit team
- Interpret the requirements of ISO 22000 in the context of a FSMS audit
- Acquire the competencies of an auditor to: plan an audit, lead an audit, draft reports, and follow-up on an audit in compliance with ISO 19011
A fundamental understanding of ISO 22000 and comprehensive knowledge of audit principles.
This ISO 22000 Food Safety Management System - Lead Auditor class is intended for:
- Auditors seeking to perform and lead Food Safety Management System (FSMS) certification audits
- Managers or consultants seeking to master a Food Safety Management System audit process
- Individuals responsible for maintaining conformance with FSMS requirements
- Technical experts seeking to prepare for a Food Safety Management System audit
- Expert advisors in Food Safety Management